Cooking Steps

1. 

   Step1:The Houttuynia cordata is cut into pieces by hand every 23 cm. If it's too old, it can be discarded. If it's fresh enough, there will be leaves on the top. It can also be eaten after picking and cleaning.

2. 

   Step2:Peppermint keeps the top stem and leaves. The larger leaves at the bottom can also be removed. The rest of the stems are very old and not suitable for raw food

3. 

   Step3:When cleaning, please clean the fibrous roots outside Houttuynia cordat

4. 

   Step4:Take a small bowl of oil and mix it with cold water until there is no caking. Add 1 spoon of vinegar and 1 / 2 spoon of sugar at a time and mix well

5. 

   Step5:Pour it into the washed Houttuynia cordata and mint. Finally, pour in a proper amount of red oil, chili oil, white vinegar and soy sauce and marinate for ten minutes.