Cooking Steps

1. 

   Step1:Chop chicken thighs and wash. Marinate with a little cooking wine. Potatoes. Carrots peeled, washed and cut into pieces. Cut one part of the onion into pieces and the other into pieces.

2. 

   Step2:Heat the pan with a little oil. Heat the oil and stir fry the chicken until the skin is yellowish. Stir fry the onion. Pour in carrots. Stir fry potatoes. Add enough water. There is a little more water than all the materials. Turn to medium low heat and cook for about 10 minutes. Pour in the green beans and cook until the beans are almost done. Add in the onion and cook slightly. Turn off the heat or turn it to the minimum. Add the curry. Stir with a spatula until the curry melts completel

3. 

   Step3:Fire again. Just get the soup to the consistency you like