Chinese Food
Let the most simple ingredients release the most delicious original taste -- fermented pumpkin
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This dish doesn't use too much seasoning. It mainly reflects the taste of pumpkin itself. The pumpkin made in this way tastes like sweet potato. It's very fresh, sweet and soft. Make a bowl of warm mash pumpkin in a very simple way in winter
Cooking ingredients
Cooking Steps
Step1:The material selection of this dish is very important. Be sure to use this kind of pumpkin called chestnut taste Beibei melon. It's more sweet, more soft and wax
Step2:Wash the pumpkin with a small brush. Do not peel it. Cut the pumpkin into a large piece after removing the seeds. Put it into the rice cooker. Pour in the mash (rice and liquid are required) and Japanese soy sauce. Then add water to just level the pumpkin. Choose the stewing or porridge function. 50 minutes and 1 hour can
Step3:If you don't choose to use an electric cooker, you can use an ordinary small cooker. But you need to add more water. After the water is boiled, change to a small fire and simmer slowly. And be careful not to dry the water
Step4:The cooked pumpkin is very soft and glutinous. Please be careful not to mash the pumpkin. The fermented pumpkin is very sweet when it is hot. But if it is put into the refrigerator with the soup for one night, the sweet and cool pumpkin is also very delicious
Cooking tips:There are skills in making delicious dishes.
