Chinese Food
Finger sucking shrimp balls
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Buy the crawfish. Soak it in light salt water for about 30 minutes. Rinse it with fresh water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold the back of the crawfish while brushing it. Wear rubber gloves. Be careful not to be hurt by the lobster's pliers. Rinse it repeatedly until the water is clean and free of foam. Screw off the head of the crawfish. The crawfish has three tail wings. Hold the middle one and twist and pull it And the mud came out. (it can also be done by shrimp sellers)
Cooking ingredients
Cooking Steps
Step1:Clean the crayfish, remove the head and mud, and control the wate
Step2:Take the water in the pot. Put in the prickly ash and ginger slices to boil
Step3:Lower 1 medium shrimp ball, open the water and pour 1 spoon of yellow rice wine twice
Step4:Lobster lake water discolored and picked up. Rinse clean foam with water
Step5:Pour scallion oil into the pot. Stir fry the chopped garlic and ginger. Stir fry the shrimps and shrimps in the next 4 parts
Step6:Add the seasoning in turn - rice wine, vinegar and oyster sauce. Add salt, sugar, capsaicin, tomato sauce, red oil, air dried basil and some water. Boil in high heat, turn to medium and small braise and bring to the taste. Sprinkle in cumin. Mix all the ingredients and then dish.
Cooking tips:There are skills in making delicious dishes.
