Cooking Steps

1. 

   Step1:Put ginger in cold water. Cook chicken leg for 1520 minutes (depending on the size of chicken leg). Scoop up the chicken legs. Put them into the prepared cold water. Refrigerate them.

2. 

   Step2:In a small bowl, pour a bowl of pepper noodles and pepper noodles at the bottom. Pour in the hot cooking oil. Made into spicy oil.

3. 

   Step3:Cut the onion, ginger and garlic. Grind the peanuts. Add three tablespoons of soy sauce, half of soy sauce, one tablespoon of vinegar, two tablespoons of sugar, and some mahjong and high soup to the bowl. Then pour in the spicy oil in step 2. Continue to stir evenly.

4. 

   Step4:Take the frozen chicken legs out of the water and cut them into pieces. Put them into the plate. Pour in the prepared sauce. Sprinkle garlic and onion, grind peanuts and sesame seeds.