Cooking Steps

1. 

   Step1:1. Prepare raw materials: 2 chicken legs, 1 big potato, 1 scallion, proper garlic, 1 l milk, 1 l pork bone soup, 40 g butter, 20 g Sugar, 20 g curry powder, and proper sal

2. 

   Step2:Chicken legs and vegetables cut into pieces for use

3. 

   Step3:Melt butter in a hot pot. Add garlic and curry powder. Turn to a small heat and stir fry

4. 

   Step4:Add chicken leg meat and sugar. Stir fry for 2 minutes

5. 

   Step5:Add in onion. Continue to stir fry for 2 minutes

6. 

   Step6:Add potatoes and stir fry evenly. Transfer all ingredients to a large pot. Pour in the meat and bone soup and a large box of milk. Do not exceed all ingredients

7. 

   Step7:Season with salt. Bring to a boil

8. 

   Step8:Turn the heat on. Keep cooking for 30 minutes until the soup thickens. The chicken and potatoes crumble

9. 

   Step9:The rich curry is poured on the hot rice rice. It's really rich and delicious