Chinese Food
Rice with natto
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There is a saying in Japan - natto donton has. He lived to ninety-nine. Natto's nutritional value is very high. But because it has a unique taste like stinky tofu. Plus the sticky filaments, many students stay away from it. But as long as it is done properly, it can not only cover up the delicious food, but also make the nutritional value higher.
Cooking ingredients
Cooking Steps
Step1:I bought this Hokkaido natto. You can also make it by yourself.
Step2:It's served with natto sauce and wasabi.
Step3:First mix the natto with soy sauce and mustard.
Step4:Put rice, natto, shallot and half cooked egg in turn, and then a spoon of soy sauce.
Step5:Finished produc
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
