Cooking Steps

1. 

   Step1:The chicken breast I bought will be put in the freezer when I go home. So I need to take it out to defrost. Say chicken and water boil. Put the meat. Turn off the fire. It's better to cool the chicken with water. But it seems that it's better to eat cooked food in this period of time. There was no bold attempt to do so. Thaw the chicken. Put it in the pot. Add cold water to submerge the chicken. Open the fire. The water boils for three minutes and close the door. Simmer for three minutes. Remove to cool. It's cold food.

2. 

   Step2:In the process of drying chicken, we began to make sauce. This dish is delicious except for the texture of chicken. Garlic, ginger and millet are all broken by the cooking machine. There is no pepper noodles at home that can be broken together with pepper. In a small bowl, add some soy sauce, vinegar, sesame oil, chili oil, cooked sesame, pepper noodles, salt, monosodium glutamate and sugar. Mix well. Let them stay together for five minutes. Let the sauce and vinegar make the hot millet. Add some soup if you think the seasoning is heavy and dry. Anyway, when it comes time to eat, I'll pick the chicken shreds from the bottom. It's very tasty.

3. 

   Step3:When brewing the sauce, prepare five shallots and wash them. Cut them into small pieces.

4. 

   Step4:Cut the chicken or shred it into a plate. I like the feeling of tearing meat. Anyway, there is not much meat, so I can use * hahaha ·····················································································.

5. 

   Step5:With the sauce. Sprinkle the crisp peanuts. Sprinkle the spring onion. Mix well when eating.