Chinese Food
Noodles in soup
(224200 views)The taste of dongyingong soup is very exciting. The hot and sour taste can activate the taste buds. It's an appetizer. Cook a bowl of hot and sour soup noodles in summer. When you eat it, you will enjoy it. This experience has a different taste.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials in advance. Remove the gland and gun of fresh shrimp. Save two whole shrimps. The others are wrapped in shrimps.
Step2:Cook the noodles in the wok, drain and put them in the container for later use.
Step3:Add water to the pot. Put in the South ginger, lemon leaves, hot millet and citronella to boil.
Step4:Put in the soup and boil it.
Step5:Cut the mushrooms in half and put them into the pot to boil.
Step6:Put the shrimp and the whole shrimp into the pot. Put the fish sauce, lemon juice and coconut milk into the pot and boil for a while. Scald the vegetables and put them on the noodles. Pour the bottom of the prepared soup over the noodles. Soak for a moment and serve.
Cooking tips:1. Dongyingong soup can be purchased in the supermarket import product area. The brand can be free. 2. Two whole shrimps are reserved for decoration. If it is convenient for eating, they can also be peeled into shrimps. 3. The vegetables can be changed freely according to your preference. 4. No lemon can be replaced by lemon juice. Green lemon is better. 5. No coconut milk can be used instead of milk, but the taste will be worse. There are skills in making delicious dishes.
