Chinese Food
Braised Tofu with shrimp
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I also told my friend the night before yesterday. Come to my house for dinner tomorrow. The purple perilla leaves I bought are here. I'll make crayfish tomorrow and ask her what else I want to eat. I'll say something light. I think of tofu, but I watched TV play late that night. I cried and swollen my eyes. I got up late the next day and went there, but the crayfish sold almost. I bought them again. I think they should be beautiful with tofu Taste results in this dish. It's also suitable for children
Cooking ingredients
Cooking Steps
Step1:Take a full body picture of the shrimp. It looks like a river shrimp. It's OK to change it into a praw
Step2:It's very fresh. I bought it and put it in the basin, and I jumped around
Step3:. head off one by one. Peel off the shell. Wash. Mix with a little salt, black pepper, cooking wine and a small spoon of raw meal. Marinate for ten minutes
Step4:Spicy rice with small slan
Step5:Cut ginger and garlic into small foam for us
Step6:Put a little water, a little salt in the pot. Put the cut tofu into it and burn it. Remove the beany smell. It's not easy to rot when cooking
Step7:Blanch the tofu with good water and pour it out to control the dry water for standb
Step8:Sit in a pot and heat. Pour in a proper amount of oil and heat. Slide the marinated shrimps until they are discolored and then remove
Step9:Wash the oil in the pot again. Put in the ginger, garlic, millet, pepper and stir fry
Step10:Pour in half a scoop of oil, one scoop of raw soy sauce, half a scoop of cooking wine and stir fr
Step11:Add some boiling water. Not too much
Step12:When the soup is boiled, put the tofu in the blanched water. Slide all the tofu away
Step13:When I put in the fried shrimps, I saw that there was a little bit of chili sauce left at home, so I put it in. I didn't expect that the color was very good. I couldn't leave it alone
Step14:When the soup is about the same, add a little water starch to thicken it. Then put in the onion and make the pot
Step15:I didn't think it was super delicious. A bowl of white rice. Two spoons of tofu soup on it. Mix it. You kno
Step16:It's great to eat directl
Step17:Stir fried balsam pear with garlic foa
Step18:Stir fried cla
Step19:Lunch for kelp shrew and friends in cold sauce. It's tempting if there's wood
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
