Cooking Steps

1. 

   Step1:Dice tofu. Shred onion, garlic and pepper. Set aside.

2. 

   Step2:Boil the water in the pot. Put in the tofu. Boil the water again for another minute. Take it out and put it in the clear water. After the tofu is fished out, it must be put into the water. Otherwise, it will all stick together and become a lump.

3. 

   Step3:Put the oil in the pot. Put in the meat filling. Stir fry until the color changes. Add chopped onion, garlic and chili. Stir fry and put in the Mapo bean curd bag. Put in the water after the fragrance comes out. Boil.

4. 

   Step4:Put the tofu in the boiling water, and then simmer on a low heat. When there is not much left in the soup, add a little water starch to make the soup thicker. (water lake powder may not be put

5. 

   Step5:Sprinkle a little chopped chives and sesame seeds after you leave the pot.