Chinese Food

Cooking Steps

1. 

   Step1:A piece of tof

2. 

   Step2:Cut so thick and so bi

3. 

   Step3:Stinky Tofu 3 pieces, 1 tablespoon white win

4. 

   Step4:Mash to a past

5. 

   Step5:Add wate

6. 

   Step6:Soak the tofu. Bubble for 12 hours or 24 hours and close with lid. According to personal time. The blast will be released tomorrow.

7. 

   Step7:Brew stinky tofu for more than 10 hours. Use chopsticks to pour it out one by one. Control the rotten milk. The process of frying. The oil will not spray out.

8. 

   Step8:Wok with oi

9. 

   Step9:Fr

10. 

    Step10:Like thi

11. 

    Step11:Sauce - 3 millet peppers, 3 garlic purees, 1 spoon cumin powder, 1 spoon salt, 1 spoon chili oil, 1 spoon chopped green onion, 1 spoon oil consumption, 2 spoons vinegar mix well.

12. 

    Step12:Nic

13. 

    Step13:Perfec