Chinese Food
Fresh jelly
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When the colorful little jelly came out of the refrigerator, it was almost noon. The fog that had been raging for a long time gradually dissipated. The sun suddenly brightened up, as if summoned. Try some salad jelly. Mmm. It's still delicious. Although it's hazy and foggy, we can make jelly together.
Cooking ingredients
Cooking Steps
Step1:Heat carrot juice, tomato juice and spinach juice to about 40
Step2:Divide the pre soaked gilding into three equal parts. Add them to the pot in several times to melt them
Step3:Pour the white vinegar and olive oil into the mixing basin and mix wel
Step4:Add salt, French mustard and pepper to mi
Step5:Put the cooked sauce into the soft rubber mold. Put it into the refrigerator for refrigeration
Step6:Take out the frozen jelly and put it into the plate. Salad dressing made on the surface decoratio
Cooking tips:If you don't adapt to the taste, you can also use the ingredients you like. There are skills in making delicious dishes.
