Chinese Food
Summer and autumn green olive and pear lean meat soup (34 persons)
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Cooking ingredients
Cooking Steps
Step1:Wash all ingredients, cut green olives, cut half Sydney, cut meat with skin, cut meat, blanch and then was
Step2:Put all ingredients into the casserole and add eight bowls of clear water. Boil over high heat for 20 minutes. Turn the casserole over low heat for 1.5 hours, and then add salt to taste
Cooking tips:There are skills in making delicious dishes.
