Chinese Food
Durian egg tart
(216637 views)
I learned this from Mr. Chex. Because I like durian very much, I changed yellow peach into durian.
Cooking ingredients
Cooking Steps
Step1:Durian 1 flap. Break into small pieces.
Step2:Beat the yolk, sugar, milk and cream to make tarting water.
Step3:Put the tarting water and durian in the tarting skin. It's about 80% full. Preheat the oven for 5 or 6 minutes. Bake it at 200 ℃ for 20 minutes or so. Then it's fragrant No more. Saliva is coming down.
Cooking tips:You must put more tarts. My husband said that I was a bad merchant There are skills in making delicious dishes.
