Chinese Food
Peach biscuit
(85766 views)
I've made several biscuits before. I always thought the biscuits would be crispy if I had butter in them. And I developed the habit of not knowing how to make biscuits without butter on my hand. I saw a lot of people trying to make them. This time I finally got my wish. This kind of biscuit with vegetable oil and flour doesn't have complicated procedures. It doesn't use butter and eggbeater. I didn't expect the most The final product can also be so crisp. The key to success is to master the best state of the integration of various ingredients. I made it for the first time. I said on the Internet that I need eggs. But it's not specific to grams. I just left an egg on my hand and used it. At last, I felt it was dry and loose. It's not easy to press. Later, I made adjustments and added some eggs. I felt it was good to press the mold. It's not hard to press the mold Just right. The biscuit oil is bigger. It's recommended not to eat too much at a time. It's just right. It can be served with green tea or coffee. I've been using Changdi's oven for 6 years. It's just been imported
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add sugar powder to the eggs and stir them up.
Step3:Pour in vegetable oil and mix well.
Step4:Mix a little baking soda and non aluminum baking powder with flour. Then mix in egg mixture and let stand for more than 30 minutes.
Step5:Weigh the dough into a ball according to the same weight. Take one of my 20 grams each and put it into the mould to press out the shape.
Step6:Press them in turn and put them in the baking tray with tin paper.
Step7:After the oven is plugged in and connected to the Internet, turn on the biscuit / egg tart function of the mobile phone. Select the upper and lower fire 180 degrees. The time is 29 minutes, including 4 minutes of preheating.
Step8:Wait until the oven is preheated and put the biscuit embryo into the middle layer of the oven to bake.
Step9:Take out and cool after baking.
Step10:Finished product.
Cooking tips:If the thickness of biscuits is different, adjust the time and temperature properly. At the end of the day, observe more to avoid over coloring. If you think the fire is too big or too small, you can adjust the temperature of the upper and lower tubes in the middle. Biscuits that can't be eaten should be sealed and stored. Otherwise, they are prone to damp and become soft. There are skills in making delicious dishes.
