Chinese Food
More delicious than durian is durian ice cream
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It's summer. The most delicious durian is on the market. The price is cheaper day by day. Don't eat at this time. Only next year. Durian taste can be said to be different. At home only I love. Because of its strong taste, durian can make many Western and Chinese dim sum. Personally, I prefer frozen durian. I abandon the thick and greasy, leaving only the silky and cool. Always eating frozen durian is monotonous. Always try to make a better one. Since I prefer cold, make durian ice cream. This year, we will start the ice cream machine. It's really more smooth and fragrant than mixing every other hour. It's recommended to buy it.
Cooking ingredients
Cooking Steps
Step1:Beat egg yolk. Add sugar. Stir until sugar melts. Hand beater is O
Step2:Milk heating. It's not too much trouble to use a milk pot. Turn the microwave oven to my trouble. The temperature should not be too high. Don't make eggs into egg flowers
Step3:The milk is poured into the container for the yolk. After stirring, heat it in wate
Step4:The main purpose of the heating process is to evaporate the water and avoid the influence of frozen ice on the taste. Heat and stir with a blender. If the water temperature is too high, turn off the fire and turn it on again. Heat until the liquid turns into a sauce. The stirrer will not disappear until there are traces on it.
Step5:Put mayonnaise in the refrigerator to cool dow
Step6:Prepare durian meat. It's best to break it with a blender. Then sieve it with a large sieve. Durian meat has a layer of skin on the surface. The blender will be silky after beating. It will affect the taste. It's really hard to sift. One way is to use an egg beater to stir in the beaten durian meat. The filaments are wrapped around the egg beater. Hehe. Let's be tall. I don't tell hi
Step7:After the mayonnaise is cooled, add vanilla essence (to remove the fishy smell of egg, if it is not sensitive or the egg is fresh, it can not be used) and mix evenl
Step8:Add the cream and stir well (if there is no ice cream machine, you need to beat the cream in this step
Step9:Leave the rest to the ice cream machine. My ice cream machine has a nominal output of 50W. I think it needs to be stirred for at least half an hou
Step10:You can eat it after mixing. But only the edge of the mixing bowl is like ice cream. The center is still very soft. I choose to refrigerate it. When eating, return to room temperature for about 20 minutes. When it's not so hard, you can dig out a beautiful ice cream bal
Cooking tips:There are skills in making delicious dishes.
