Fish noodles recipe

Fish noodles

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It's a good breakfast that you can make when you get up confused.

Cooking ingredients

sliced meat:100g

face:2

onion or onion or red onion:more is better

sweet sauce:15g

soy sauce:30g

fuel consumption:15g

black pepper:moderate amount

oil:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Dice the meat. Dice the scallion. Dice the scallion. Dice the scallio

Step2:Mix all ingredients except oil, cooking wine and black pepper.

Step3:Put some oil in the pot. Fry the scallion. Shovel up the scallion dregs. Leave some oil.

Step4:Add lean meat. Stir fry until white. Pour in a proper amount of cooking wine (about 15g). Continue to stir fry. Pour in half of the mixed sauce. Pour in half a bowl of water. Turn the small and medium fire cover to seal. Simmer for 35 minutes. Turn off the fire for standby.

Step5:The noodles are only boiled in clear water. Supercooled for 1 minute. Then pour them into hot water for several tens of seconds. Then clip them back and drain.

Step6:Pour in the gravy and mix well. Clip it into a plate (no juice, just noodles and meat and onion

Step7:After packing, sprinkle all the shallot crisps (just the shallot dregs). Pepper for the taste.

Cooking tips:Onion or onion or red onion. It depends on what you can accept. The more, the better the taste. In addition, oil consumption and sesame paste have different flavors. Adding sesame paste will be more sweet. There are skills in making delicious dishes.