Chinese Food
Hakka brewed balsam pear
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Cooking ingredients
Cooking Steps
Step1:Minced por
Step2:Add some salt, chicken powder, mashed garlic, raw powder, an egg and mix well.
Step3:Cut the balsam pear. Remove the core. Insert the meat.
Step4:Steam for 30 minutes.
Cooking tips:Meat must buy streaky pork. It's fat and thin. If it's too thin, it's too astringent. If it's too fat, it's disgusting. There are skills in making delicious dishes.
