Cooking Steps

1. 

   Step1:The blades for making noodles and cassava are installed in the bread barre

2. 

   Step2:420g glutinous rice. After cleaning, put it into the bread bucket. Add 275g clear water (glutinous rice does not need to be soaked

3. 

   Step3:After the toaster is powered on, select menu 19 to make sweet potato. Press the start key. It takes 50 minutes (to shorten the time for making Ciba

4. 

   Step4:When the glutinous rice is cooked and enters the mixing procedure, just stir for a few minutes to turn off the power (stir the glutinous rice until it is semi granular

5. 

   Step5:Take out the bread barrel and cover it with half dry cotton cloth (to prevent the surface of Ciba from drying and hardening

6. 

   Step6:Put fresh film on the boar

7. 

   Step7:Take on disposable gloves. Dip some water (anti sticking) to take out the Ciba and put it on the plastic film for shaping

8. 

   Step8:Put the Ciba into a long strip and wrap it with plastic wrap and refrigerate it for about a day (only when it is hard to hold it by hand

9. 

   Step9:Turn the sesame flour into a spoonful of black sesame powder and a spoonful of sugar before stirring

10. 

    Step10:Cut the dried glutinous rice cake into pieces (a little thicker is better

11. 

    Step11:Heat the oil for 7 times. Put it into the Ciba and fry it over the fire. Fry until both sides are golden. When the outside is hard and the inside is soft, you can get out of the pot

12. 

    Step12:Sprinkle black sesame powder when eating. It tastes good.