Chinese Food
Fujian rice cake
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Rice cake is a special local snack in Fujian. It's sweet and belongs to Fujian cuisine. You can often see it in some breakfast stands and baozi shops. Generally, you can buy 220 yuan a piece. It's also delicious. It's very simple. Let me show you how to make it today. -
Cooking ingredients
Cooking Steps
Step1:Mix the rice flour and flour in the proportion of 1-1. Then add cold water to make it into a paste. The proportion of flour and water is 1-
Step2:Put some blending oil on the bottom of the basin, put in the dough, leave it standing and wait for self fermentation.
Step3:Put some blending oil on the bottom of the basin, put in the dough, leave it standing and wait for self fermentation.
Step4:Take a look at it every once in a while. As long as it ferments to twice the size of the original dough, it can be taken out and steamed.
Step5:Then it's boiling water. Steam for 30 minutes.
Step6:After steaming, find a clean surface, turn the basin upside down, and demould the steamed cake.
Step7:And then I ate...
Cooking tips:As a child, you must have eaten this kind of rice cake. When you grow up, you can make it according to the above instructions if you want to eat it. There are skills in making delicious dishes.
