Chinese Food
Durian Mousse Cake 6 inches
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Because it's simple
Cooking ingredients
Cooking Steps
Step1:My 2-egg yoghurt Qifeng cake has a very good formula. It can be cut into 4 pieces. We only use 2 pieces.
Step2:Gilding tablets are soaked in cold water. There is no photo here.
Step3:Whisk the cream and sugar until 7 points. Add in the durian puree and mix well.
Step4:After the milk is heated, put in the soft gelatin tablet which can control the dry water. Stir until it melts. Add it to the cream and stir well.
Step5:Put a piece of cake in the bottom of the cake mould. Add some cream paste. Then put a piece of cake in it. Then add cream paste. After the top is troweled, put it into the refrigerator for more than 4 hours.
Step6:Finished product. Delicate. The entrance is instant. Strong durian flavor. Wow. Delicious
Cooking tips:Durian meat is big and has fiber. It is suggested to beat the mud with a blender in advance to facilitate mixing. There are skills in making delicious dishes.
