Chinese Food

Cooking Steps

1. 

   Step1:Take off the roots and cut them into small piece

2. 

   Step2:Put more salt for ten minutes. Wash off with water before mixing the seasonin

3. 

   Step3:Mix the seasoning with Houttuynia. Seasoning - garlic, soy sauce, pepper powder, chili oil, sugar, vinegar, sesame oil, shallo

4. 

   Step4:Ready to serve