Chinese Food
Fish and egg curry
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Go to Beijing and eat curry fish eggs. It's 25 yuan and 6 pieces. It's delicious and expensive. When I come back, I think I'll also make this fish egg. But every time I make it, I think the taste of fish balls is different from that of Beijing. My friend told me that fish eggs must buy this brand. I ran several shopping malls and finally bought it. This time, it's finally successful. It's super simple. You like curry come here Try it
Cooking ingredients
Cooking Steps
Step1:A bag of fish ball
Step2:Prepare fish ball
Step3:Add a bowl of water into the pot. It can't pass the fish balls. Put in two pieces of baimengduo curry. Add the fish balls after boiling. After ten minutes, the fish balls will be bigger and the juice will be collected
Step4:No need to add salt. There's salt in the curry. It's a very q-shaped fish egg
Cooking tips:There are skills in making delicious dishes.
