Chinese Food
Cold noodles with strange taste
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The hot summer has finally come. At this time, a bowl of cool noodles is a big love ~ ~ the taste of this cold noodles is sweet and spicy. There is enough spicy in the sweet taste. I like it very much ~ ~
Cooking ingredients
Cooking Steps
Step1:Wash the cucumber and cut it into shreds. Cut the ham into strips. Chop the shallot. Mash the garlic into pieces. It's tasty. Spare. Take a small bowl, add mashed garlic, add 1 spoon salt, 3 spoons sugar, 1 spoon soy sauce, 1 spoon oyster sauce, proper pepper, proper vinegar and a little water, mix well. The noodles are well proportioned and won't eat a lot of salt at a time. Hehe.
Step2:Noodles. Here's four yuan and a Jin. 500g. I bought about 1.5. It's just enough for two people. After the water is boiled, boil it for two minutes. Change the heat to a small one minute. It's better to taste the noodles hard. It's more chewy.
Step3:After cooking, pull out the noodles. The most important thing is to pass the cold water. For the first time, gently rub the noodles and let the starch in them wash out. The second time. Let the noodles cool up ~ like very ice can be more than a few times.
Step4:Everything's ready. Remember to add shallots. Put it in a big pot. Add chili oil according to the taste. My chili oil is also made by myself. It's very spicy. Ha ha.
Step5:Mix well. Then you can eat ~
Cooking tips:I make chili oil by myself. It's delicious. A little is enough. You can also try it yourself. You have skills in making delicious dishes.
