Chinese Food
Miso and spinach soup
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This is lazy soup. You don't need to season it yourself. It's made of miso noodle soup. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean, wash and cut spinach into small sections
Step3:Put some water in the small pot
Step4:When the water begins to bubble, put in the cuttlefish slices
Step5:After boiling, cook for a while. Take out the fish slices and discard them
Step6:Add spinach
Step7:Put in a bag of miso Ramen dressing
Step8:After boiling, pour in the broken eggs
Step9:Boil it again. The egg liquid will float.
Cooking tips:It's very simple. There's no other condiment. Only fish slices are used to hang the bottom of the soup. There are skills in making delicious dishes.
