Chinese Food
Amber Walnut
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Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Put water, sugar, honey in the pot and boil it over high heat to low heat (be patient in the process
Step3:Keep stirring when boiling. From big bubbles to dense small bubbles.
Step4:The color changes from white to dark and thick. Dip in sugar water with chopsticks. Quickly put it into cold water. The sugar quickly crystallizes. It feels hard and crisp after biting. It's cooked
Step5:After cooking, quickly add walnuts and stir well.
Step6:Turn off the heat. Pour in the sesame seeds and quickly mix wel
Step7:Then put it out. One by one. Let it cool
Step8:Loading.
Cooking tips:If it's raw walnuts, put them in the oven for 160 ° 10 minutes or so and bake them (the specific time and temperature are adjusted according to the oven); the finished pot is very difficult to clean. It can be heated like adding water in the pot. Then the sugar will melt. It's very good for cleaning and cooking.
