Cooking Steps

1. 

   Step1:Prepare a larger bowl. Put in a spoon of sesame paste. Add warm water in several times. While adding water, use chopsticks to mix the sesame paste and warm water in one direction. When the sesame paste is mixed, scoop it up with a spoon and fall in a straight line. Add two tablespoons of chili oil. Cut up half of the onion, ginger and garlic. Put them in a bowl. Then add 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of sugar and 1 tablespoon of vinegar.

2. 

   Step2:Mix the ingredients in the bowl well, it's the strange sauce. After mixing, you can taste it. Add salt according to your taste.

3. 

   Step3:Wash the chicken breast with running water. Pour water into the pot. Add chicken breast, onion, sauce, garlic and pepper. Bring to a boil over high heat. Skim off the foam. Turn to low heat and cook for 10 minutes. Turn off the heat and simmer for about 5 minutes. Take out the chicken breast and cool it. Tear it into shreds by hand.

4. 

   Step4:Pour water into the pot. Bring to a boil over high heat. Put in the noodles. After cooking, take out the noodles and cool them with running water, then drain them. Pour in a little salad oil and mix well to prevent the noodles from sticking.

5. 

   Step5:Put the noodles in the bowl. Put on the chicken shreds. Pour in the seasoning sauce. Mix well and eat