Chinese Food
Cucumber cold skin
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After lodging, the weather changes very fast, and the temperature is soaring all the way. The high temperature of more than 10 days makes people breathless. It's easy to eat something cool and convenient. Summer eat cool. Do wash simple in addition to cold noodles. There is a snack is our family's great love. That is cold skin. Today, this kind of cold skin doesn't wash the noodles. It's easy to make, convenient and fast. It also tastes good. And it's not inferior to the one sold outside. You can try those who like to eat cold skin~~~-
Cooking ingredients
Cooking Steps
Step1:Clean 2 fresh cucumbers. Then use a peeler to peel the cucumbers. Put them into the blender and add some water to make the cucumber peel juice. Then use the sieve to filter it for more delicat
Step2:Pour the prepared flour, meal and salt into the basin and mix well. Add cucumber juice and stir until there is no granule in the batter. Scoop up the batter and flow into a straight line. Then stand for half an hour
Step3:Brush oil on the plate. There is no special tool for cold skin. Replace it with a 9-inch pizza plate. The size of the cold skin is just right
Step4:Pour in 1 tablespoon batter. Shake the plate to cover the bottom evenly
Step5:Then put it in the boiling water pan and cook it for shap
Step6:Then cover and cook for 1-2 minutes. You can see that the batter has a lot of big bubbles
Step7:Open the lid and take out the plate. Put the plate together in a cold water basin. Stir for 20 seconds to cool the cold skin quickly
Step8:Then brush a layer of oil on the surface of the cold skin to prevent sticking. Then gently lift the cold skin along the edge with your hands. It is easy to lift the oil
Step9:Wash free cold skin made from cucumber skin juice and noodles - fresh and green, crystal and silver clear, and Q elastic and sof
Step10:Follow the above method. Finish the rest of the batter. Stack them neatly on the plat
Step11:Take 2 pieces of cold skin and roll them into a roll. Change the knife to cut the thin strip on the cutting board. How much is free
Step12:Then cut the carrots and a cucumber with skin into thin slices. Cut them as thin as possible. They are comfortable to watch and delicious to eat
Step13:Then prepare the cold sauce - add salt sugar, soy sauce, vinegar, green onion, mashed garlic, cold boiled pepper oil into the bowl. Then add white sesame, peanuts, chopped coriander. Finally, drop a few drops of sesame oil and mix evenly
Step14:Spread some carrot shreds on the bottom of the plate. Then put in the cut cold skin. Put some cucumber shreds and carrot shreds on the surface. Pour in a few spoonfuls of cold sauce and mix well
Step15:The lazy version of spicy, q-springy, smooth and soft is ready to wash the cold cucumber ski
Step16:Green cold skin with cucumber juice. It's simple and fast. It's smooth and has high beauty value. It's good-looking, delicious and nutritious
Cooking tips:1. How much is the cucumber skin and water? It can be increased or decreased according to the amount of flour. The cucumber skin is more green and deeper. 2. Beat up the cucumber juice and then filter it through a sieve. The filtered cucumber skin juice has no residue and tastes better. 3. Flour is the common flour and raw meal for thickening. The proportion with water is at least 1.2-1.5. It depends on the actual situation. 4. Brush the oil first and then pour the batter on the empty plate. In addition, cool it The surface of the cold skin should also be painted with oil. Otherwise, the cold skin will stick together. It is not convenient to take and cook delicious dishes.
