Cooking Steps

1. 

   Step1:500g high gluten flour, 100g fine sugar, 2 eggs, 7g yeast, 200g clear water mix. Knead until it doesn't stick to the bottom. Add 200g butter. Knead to the complete stage. Open the translucent film that can't be broke

2. 

   Step2:Cover with plastic wrap. Ferment in warm place to twice the siz

3. 

   Step3:Knead into a dough with smooth surface. Divide it into 60g small dough. Roll it out with a rolling pin

4. 

   Step4:Roll the rolled dough from top to bottom. Let it stand and ferment to 2.5 times the siz

5. 

   Step5:Mix 100g water, 50g salad oil, 50g butter, 50g high gluten flour and 2 eggs to make stuffin

6. 

   Step6:Put the stuffing into the decoration bag. Pour evenly on the brea

7. 

   Step7:Preheat oven. 180 degrees. 12 minute

8. 

   Step8:Take out to coo

9. 

   Step9:80g light cream, 30g fine sugar (prepared according to your own taste) and put the whipped light cream into the flower mounting ba

10. 

    Step10:Squeeze the whipped cream into the middle of the bread (don't use too much force. Don't hang up