Hot summer ~ cool shrimp

loofah:1 shrimps:number steamed fish and soy sauce:1 key chopped pepper:1 key garlic:4-flap sugar:1 / 2 key cooking oil:1 key https://cp1.douguo.com/upload/caiku/7/3/a/yuan_7350cd6e18fdbb14a84bd77ceab3ae7a.jpg

Hot summer ~ cool shrimp

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Hot summer ~ cool shrimp

It's just in season. It's very convenient to eat. Once the skin is peeled, it can be burned after washing and cutting. It's very convenient and fast. Loofah is a good summer vegetable for the hot housewife who is busy in the kitchen in summer. Luffa can also be used for medicine. It has the effect of cooling, diuresis, blood circulation, menstruation and detoxification. So in summer, it's good for children to eat more Luffa. This dish uses two of my favorite ingredients together. Don't mention how delicious it is. Shrimp balls taste q-shells. Luffa is delicious. It's very enjoyable to eat one at a time. It needs to be steamed in summer.

Cooking Steps

  1. Step1:Ingredients needed (there's no chopped peppers in the house instead of dried peppers. I didn't put them in the back because there's a baby. You can try it

  2. Step2:Towel gourd washed, peeled and cut into equal segment

  3. Step3:Use a spoon to dig half of the loofah pulp to make a loofah Cu

  4. Step4:Kiwi prawns turn around to remove the yarn, peel off the shell on their body and keep the end of the tail for a small section, then cut a hole in their back to make prawn balls by passing the tail through the hole

  5. Step5:Put the shrimp balls into the cup of loofah to be used

  6. Step6:Time to boil water in a saucepan - prepare the sauce - add mashed garlic, 1 spoon steamed fish and soy sauce, and 1 / 2 spoon sugar into the chopped peppers. Finally, pour in a little cooking oil and stir evenly. At this time, the water has been boiled, steam the loofah and shrimp cup and sauce in a saucepan for 35 minutes

  7. Step7:Simmer for another minute. Out of the pot ~ be careful of scaldin

  8. Step8:Pour the juice evenly on the loofah and eat it. How do you like it. Cool a shrimp in summe

Cooking tips:Chopped peppers and steamed fish and soy sauce are salty by themselves, so no more salt is needed. The whole time of this dish should be limited to 35 minutes. Let's stew for another minute. Otherwise, the steamed shrimp will grow old. The loofah cup will be too soft and rotten to stand. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Hot summer ~ cool shrimp

Chinese food recipes

Hot summer ~ cool shrimp recipes

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