Cooking Steps

1. 

   Step1:Put pepper, prickly ash, bean paste, ginger, garlic and salad oil into the pot. Stir fry with a small heat. Add the soup and boil to remove the residue. Then put MSG, sugar, vinegar and other seasonings.

2. 

   Step2:Slice the main and auxiliary materials, change the knife and fly water, add them into the boiled red soup, boil them, put them into a container, and sprinkle them with scallion.

3. 

   Step3:Heat the salad oil. Add pepper and pepper. Stir fry to give the fragrance. Quickly pour it on it.