Cooking Steps

1. 

   Step1:Dried fish with golden thread. I bought it in Wal Mart. It should be bought in every supermarket's dry area. The head of a small fish is removed when it's bought. Except for the salty taste, it basically doesn't need to be treated. The meat of this small fish is compact, tough and tastes good. According to my experience, only this kind of fish has the best taste. So it's recommended to choose the right fish.

2. 

   Step2:Because the small fish will be salty, I will soak it in clear water for more than three hours in advance, and then wash it with clear water for several times. Clean the impurities and small fish phosphorus tablets and control the dry water for use. This step must be remembered.

3. 

   Step3:Make use of the time when the little fish is in the water. Prepare the ginger, garlic, cooked sesame. My chili is prepared as well as ground

4. 

   Step4:Take a picture of the water. oh dear. My saliva.

5. 

   Step5:Don't forget to fry the dried fish in the oil. This is the key step to determine the taste. Today's volume is quite large. I fried it four times.

6. 

   Step6:It's almost like that. Just watch the lines on the side of the little fish turn red and brown. It will be too dry, crisp and lose chewiness. The taste will also be discounted. Pay attention to.....

7. 

   Step7:Put oil in another pot. When the oil is 60-70% hot, put in pepper, chili powder, ginger and garlic, stir fry and smel

8. 

   Step8:It can be seen that ginger and garlic are used more. Considering the food at home, I don't use much pepper.

9. 

   Step9:The little fish is in the pot. Mix well with ginger and garlic. Add cumin granules and thirteen spices. Mix well. Then add cooking wine, vinegar, steamed fish and soy sauce, seasoned soy sauce and seasoned soy sauce in turn. Then add proper amount of sugar according to personal taste (if you don't like sweet, it's OK. There's a lot of steamed fish and soy sauce in the seasoning. It's sweet

10. 

    Step10:It's almost out of the pot. Finally, put in some monosodium glutamate and sesame oil. Pour in the cooked sesame and mix well. It's out of the po

11. 

    Step11:Here comes the finished product. Eat happil

12. 

    Step12:Finally, thank you for these wonderful condiments. It's up to the