Chinese Food

Cooking Steps

1. 

   Step1:Let the dough relax for ten minute

2. 

   Step2:Put in red bean paste. Cut strips on the edge and pull out the shape. Ferment for 30 minutes

3. 

   Step3:Apply egg white. Bake for 18 minutes at 180 degrees. The surface is golden

4. 

   Step4:Two portions of butter rol

5. 

   Step5:See layers and layers

6. 

   Step6:Caterpillars come ou