Chinese Food
Caterpillar bread
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This recipe bread is very soft and delicious. It's worth a try. Even the son who doesn't eat bread usually likes it. Refer to thin ash. Thank you very much.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients except butter together. Knead until they are small and gluten. Add the softened butter (my bread machine kneads the noodles
Step2:Knead to the expanded or complete state (in this state, the film can be pulled out. The edge of the hole is smooth). Roll round. Cover the plastic film and put it in the warm place to ferment to 22.5 times the size (the round hole will not shrink after the dough is pulled out after the fingers are stained with flour
Step3:Fermented dough. Remove big bubbles. Divide into 6 parts. Roll. Cover with plastic wrap and relax for 1520 minutes
Step4:Flatten the dough. Turn it upside down (smooth side down). Roll it into an oval shape first. Drag the corners of the upper and lower ends into square shape. Roll it into a rectangle shape. Spread a thin salad dressing on the upper end. Sprinkle with meat floss. Then cut the lower end six times. Roll it up from top to bottom. Pinch it tightly
Step5:Put it in the baking tray. Set aside the interval. Cover with the plastic film. Ferment twice in the warm place. Brush the egg liquid. Sprinkle the sesame seeds. It's about 175 ℃ for 20 minutes. The surface is golden.
Step6:Out of the ove
Cooking tips:(1) because I prefer to eat meat floss, I put more of it, but it's not very good to roll it. I can put some of it in proper amount according to my preference. The finished product of this formula dough is very sweet. There are skills to put more bacon floss just to make dishes delicious.
