Cooking Steps

1. 

   Step1:I ordered 10 strings of baokeng meat at noon yesterday. It's too much. I didn't eat a string of 8 yuan. On the principle of no waste, I processed this and most of the remaining chestnut and pumpkin into baked rice.

2. 

   Step2:Cut the meat into small pieces. Discard the fat. Only lean meat.

3. 

   Step3:Steam the pumpkin in a steamer. Mash it. Add some cream. Stir well. Because chestnut pumpkin is very sweet. So I didn't add sugar.

4. 

   Step4:Spread the pumpkin puree evenly in the pie plate.

5. 

   Step5:Sprinkle the sack meat that you just cut.

6. 

   Step6:Spread a layer of masu.

7. 

   Step7:After the oven is preheated 200 degrees, it's about 15 minutes. As long as the Mashu is melted, it's OK. It's really delicious. I ate one by myself.