Cooking Steps

1. 

   Step1:Put the batter ingredients in the soup into the pot, heat over medium low heat until it is mushy, cool it and refrigerate it for one and a half to two hour

2. 

   Step2:Put the materials other than butter in the toaster, put the liquid under the toaster in the order of the toaster, and then dig a hole in the salt sugar milk high powder, put the yeast on the cover, and paste it in the soup

3. 

   Step3:Custom pasta after 21 minutes butter in pasta for 25 minute

4. 

   Step4:After the blending, check the film condition, like this

5. 

   Step5:The bottom of the pot is coated with flour and covered with plastic wrap. It's room temperature or oven fermentation. I put the oven fermentation for about 1.5 hours

6. 

   Step6:Ferment to 2.5 times the size of your finger, dip it in flour, poke a hole in it, do not retract, do not collapse, and ferment successfully

7. 

   Step7:Then ven

8. 

   Step8:Divided into 60g small dosage form

9. 

   Step9:Wake up with plastic wrap on the back cover for 15 minute

10. 

    Step10:Roll out a dough into a long strip about the length of the baking pan, a little wider, and roll it up from one side like thi

11. 

    Step11:After rolling, lay oil paper or tin paper on the bottom of the baking tray and leave enough space in the middle (to avoid hair sticking together) and put them into the oven for the second fermentatio

12. 

    Step12:Making of puff paste - boil olive oil, butter and water together, quickly pour in flour, stir evenly, turn off the fire and cool down, then pour in the egg liquid three times, stir evenly each time, and then pour in the egg liquid

13. 

    Step13:After mixing, pour into the flower mounting bag or preservation bag for standb

14. 

    Step14:Brush the fermented dough with egg liquid, squeeze it into the puff paste oven, preheat it for 8 minutes, then put it in the middle layer of the oven, heat it up and down for 160 degrees, and bake it for 20 minutes

15. 

    Step15:When it's time to roast caterpillars, let's beat the cream and pour the Nestle cream into a deeper bowl. It's clean and waterless. First half an hour or an hour, refrigerate the bowl

16. 

    Step16:In addition to two spoons of milk powder (because it's said that nestle cream is not easy to be whipped with two spoons of milk powder, it seems to be true

17. 

    Step17:Whisk the egg beater until it's bubbling, add half of the sugar, continue to whisk for a while, and then add the other half of the sugar (in hot weather, whisk in ice water

18. 

    Step18:It's probably in such a state that the buckles won't fall off or the eggbeater has a sharp little foot on it (don't overdo it or it will turn into tofu dregs) and put it in the refrigerator for cold storage

19. 

    Step19:After the caterpillars are roasted, they can spread out the cool light cream, put the flower mounting bag in the middle, and have the flower mounting mouth to squeeze into the slit better. The fresh milk caterpillars are finished

20. 

    Step20:Milk caterpilla