Blueberry caterpillar

high gluten powder:140g milk:60g milk powder:55g sugar powder:20g butter:30g egg:1 sugar:10g low gluten powder:20g water:40g yeast:2G salt:1g blueberry jam:20g spray cream:moderate amount https://cp1.douguo.com/upload/caiku/e/8/6/yuan_e889a85c7e7c6c60c89b1351314db066.jpg

Blueberry caterpillar

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Blueberry caterpillar

Caterpillars were my favorite bread when I was a child. Today's bread is made with my favorite blueberry and cream. -

Cooking Steps

  1. Step1:High gluten powder 98 g, milk 60 g, milk powder 50 g, salt 1 g, yeast 1

  2. Step2:Soften the dough and tear it into pieces. Mix 42g high gluten powder, 10g water, 5g milk powder, 20g sugar powder, 15g butter, 15g eggs and 1g yeast. Mix and knead the dough until it reaches the expansion stage. Wrap it with plastic wrap and let it ferment for the first time

  3. Step3:For the first time, the fermented dough is kneaded and exhausted. It is divided into two parts. After being rounded, it is allowed to stand for 10 minutes

  4. Step4:Roll the loose dough into a rectangle with a rolling pin, and then turn it into a long strip

  5. Step5:Put down the side of the rolled dough mouth, ferment twice in the baking tray; put the PS mouth side to facilitate the cutting of the cooked dough and opening the filling

  6. Step6:30 grams of water and 10 grams of sugar are put into the pot to boil. Add 15 grams of butter and mix evenly. Turn to a low heat. Add 20 grams of low gluten powder that has been brushed. Mix without particles

  7. Step7:Cool the batter. Add 45g egg liquid and mix wel

  8. Step8:Put the batter in the flower mounting bag and squeeze it on the fermented bread

  9. Step9:Preheat oven. Middle layer. Bake up and down. 170 ℃. 22 minutes; preheat PS oven for about 2 minutes. Bake for 20 minutes. 22 minutes in total. PS - intelligent ove

  10. Step10:Take out the toast and cool it. Cut it from the side of the bread. Put in the blueberry jam. Spray the cream.

Cooking tips:1. Medium fermentation is a secondary fermentation, which can form a better network organization of dough and has a unique fermentation flavor. If the dough is kneaded and fermented by a bread machine, the medium dough and the main ingredients of the dough can be mixed together; 2. The method of oil flour, water and sugar can be boiled together, and then the butter can be put into the mixture, and then the low gluten powder can be put into a small fire. The mixture can only be put into the egg liquid after it is cooled; 3. The meat filling can be compared with the spray cream No need to send. Blueberry jam can also be changed into different fillings according to your own taste. 4. Each oven is different. The thickness and size of bread are different. The baking temperature and time are slightly different. There are skills in making delicious dishes.

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