Chinese Food
Caterpillar bread
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Say caterpillar bread. Maybe you like it a lot. Remember that every time you go to the bakery, caterpillar bread is a must. When you play baking, you can make whatever you want. That's the fun of DIY baking. The baked bread naturally cools down. It's full of cream. Happiness comes out suddenly. Sometimes happiness is so simple. -
Cooking ingredients
Cooking Steps
Step1:250g high flour, 20g soft white sugar, 2G salt, 3G yeast, 10 milk powder and 125g milk are put into the bread machine for kneadin
Step2:Knead for 20 minutes, then put in the softened butter. Knead to the expansion stag
Step3:Round up. Cover with plastic wrap. Put it in a warm place for fermentation. The temperature is different. The fermentation time is also different. Observe more in the middle. If it's cold, machine fermentation can be used
Step4:Ferment to 22.5 times the size. Ferment the dough. Dip your fingers in water and poke a hole. If the hole does not retract, it means that it has been fermented
Step5:Take out the dough and exhaust it, divide it into 6 parts on average. Roll and cover with plastic wrap and relax for 20 minutes
Step6:When the dough is relaxed, roll the dough into an oval shape with a rolling pin
Step7:Turn over and form an oval shape. Make sure to tighten the closing part. If not, the closing part will burst
Step8:Make all the dough in turn. Put it in the baking tray. Ferment twice in a warm and humid place. Ferment to almost twice the size. The fermentation time can be used to make puff batter
Step9:Pour 20g of salad oil, 20g of butter and 35g of clear water into a small pot. Stir until boilin
Step10:Add 20g of low gluten flour, stir quickly and turn off the fire. After leaving the fire, beat the batter with an egg beater. When the temperature drops to not hot, add 30g of egg liquid and stir evenly
Step11:Put the batter in the decoration bag for future us
Step12:Bread fermented to twice the siz
Step13:Brush on the egg liquid. Squeeze the puff batter evenly on the bread embryo. It can squeeze more tightly. The surface is crisp and tastes better. Put it in the oven preheated to 180 degrees. Bake for about 15 minutes. See the golden surface
Step14:100g light cream, add 10g sugar and beat to the pattern state. Put into the mounting ba
Step15:Come out of the oven and air cool and then seal. Cut lengthwise from the middle before eating. Squeeze cream into the mouth of chrysanthemum at the knife edg
Cooking tips:If you can't finish it, you need to seal it up and store it at room temperature. The cream must wait for the bread to cool naturally before it can be squeezed in. There are skills in making delicious dishes.
