Chinese Food
Potato soup
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Soup my mother used to make when I was a child
Cooking ingredients
Cooking Steps
Step1:The selected sweet potatoes. Bigger one
Step2:Then peel it of
Step3:It's cut into pieces. In this way, it will taste better when you eat the tapioca later
Step4:Wash the pig bones for us
Step5:Then put all the materials in the pot and cook for half an hour with a big fire instead of a small one
Step6:Milk white and milk white soup. It's very rich. It's good for spleen and stomach. Now it's autumn. You need to drink more maoshu soup
Cooking tips:There are many small roots and whiskers in the sweet potato. You need to slowly cut them and cook them well.
