Chinese Food

Cooking Steps

1. 

   Step1:Soften the cream cheese at room temperature. Be sure to do it. Otherwise, there will be granules if you can't beat it.

2. 

   Step2:With sugar.

3. 

   Step3:The same direction. Remember it's the same direction. Stir like this. Sugar is invisible and smooth.

4. 

   Step4:One egg at a time. This is the first time.

5. 

   Step5:This is the second time.

6. 

   Step6:Mix it into the same color.

7. 

   Step7:Add milk and whipped cream and stir. Mix wel

8. 

   Step8:A step that pudding cannot lack. It's just passing the sieve. But the pudding won't be smooth. Then the oven is preheated to 150 degrees.

9. 

   Step9:Put it in a container that can be put into the oven. The milk bottle can hold about 7 cups.

10. 

    Step10:Put the pudding in a deeper basin. Pour water into the plate. The water is less than half of the bottle. 150 degrees. 40-50 minutes. Then cool it and put it in the refrigerator. Cool and cool Cheese Pudding^

11. 

    Step11:Embellish it with ^ o