Super rich milk flavor. Cool pudding melts in your mouth. Excellent.
Step1:Soften the cream cheese at room temperature. Be sure to do it. Otherwise, there will be granules if you can't beat it.
Step2:With sugar.
Step3:The same direction. Remember it's the same direction. Stir like this. Sugar is invisible and smooth.
Step4:One egg at a time. This is the first time.
Step5:This is the second time.
Step6:Mix it into the same color.
Step7:Add milk and whipped cream and stir. Mix wel
Step8:A step that pudding cannot lack. It's just passing the sieve. But the pudding won't be smooth. Then the oven is preheated to 150 degrees.
Step9:Put it in a container that can be put into the oven. The milk bottle can hold about 7 cups.
Step10:Put the pudding in a deeper basin. Pour water into the plate. The water is less than half of the bottle. 150 degrees. 40-50 minutes. Then cool it and put it in the refrigerator. Cool and cool Cheese Pudding^
Step11:Embellish it with ^ o
Cooking tips:The cheese should be mixed in the same direction. Remember to sift -) there are skills in making delicious dishes.