Chinese Food
Skin soup
(78103 views)
I remember when I was a child, I could eat the white cut chicken and skin soup made by my mother. This soup is made directly from chicken soup. In addition, the pork skin with QQ and the barbecue with sweet honey. Because this soup made by my mother is very popular with relatives and people of all sizes. It needs to be made into a big pot every time. There's chicken soup tonight. Tell my husband how to eat the skin soup at night. My husband even offered to buy barbecue... It seems that this soup can catch my husband's stomach very well. ha-ha.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. (it's better to put more barbecue
Step2:The fried meat skin is very light and crisp. When you use it to make soup, you need to soak it soft first. Then dice everything.
Step3:Put the chicken soup in the pot. Open the fire. Put the diced meat skin in the pot. Cover with medium heat and cook for 6 minutes. Open the lid and put in the barbecued pork. Cook for another 1 minute. Add salt, pepper and scallion. On the table.
Cooking tips:There are skills in making delicious dishes.
