Chinese Food
Kwai Fu
(155092 views)
If you want to eat a pancake in such a hot day, you are worried. Suddenly, I think this quick Kwai cake is time saving, labor saving and convenient. -
Cooking ingredients
Cooking Steps
Step1:Prepare appropriate amount of dumpling skin according to personal situation.
Step2:Take a skin first. Brush a layer of vegetable oil.
Step3:Put another piece of skin and brush with oil.
Step4:Do this in turn. Five skins in a group.
Step5:Use a rolling pin to roll it into thin sheets.
Step6:It's OK to put oil paper or brush oil on the steamer drawer. Then put the rolled skin on it (I steam 2 groups at a time, that is, 10 skins
Step7:Boil the water and steam it for about 5 minutes.
Step8:It's easy to tear it off.
Step9:Very thin.
Step10:Make two dishes you like.
Step11:Put the vegetables in the middle of the skin and roll them up.
Step12:Simple and delicious.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Paint each skin evenly. There are skills in making delicious dishes.
