Cooking Steps

1. 

   Step1:Rinse the shrimps. Drain the water. Add some cooking wine and mix well.

2. 

   Step2:Cut the onion, ginger and garlic. Dice the onion. Cut the dried red pepper and remove the seeds. Cut them into pieces.

3. 

   Step3:In the wok, pour in the oil. A little wider. Pour in the shrimps and stir fry them until they are discolored, then dish them out.

4. 

   Step4:Pour out the oil in the pot. Leave some remaining oil and stir fry the chopped green onion, ginger and garlic. Onion and dried red peppe

5. 

   Step5:Pour in shrimps and stir fry. Sprinkle with salt and pepper and stir well. Sprinkle with green onion and mix well.