Chinese Food
A bowl of fresh towel gourd Japanese tofu soup in the hot summer.
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Fresh towel gourd and smooth Japanese tofu make a fresh and delicious nutritious soup. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Cut Japanese tofu into small pieces. Peel and slice 1 loofah. Cut 1 onion into scallion. Cut 5g ginger into small pieces. Soak 2G medlar in water for 2 minutes and wash for standby.
Step2:In a hot pot, stir in cold oil and ginger powder. Add 300g water and boil it with Loofah. Add Japanese tofu and boil it. Add 2G medlar, 3G salt and 1g monosodium glutamate and stir well.
Step3:When the soup is boiling, stir and add 10g of water starch powder. Stir until the soup is slightly thick and transparent.
Step4:Turn off the heat and pour 2G sesame oil. Sprinkle with scallion.
Cooking tips:Fresh towel gourd and smooth Japanese tofu make a fresh and delicious nutritious soup. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
