Chinese Food
It's very suitable for homemade cold noodles in summer
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In summer, I'll have a bowl of cool and refreshing jelly, and pour it with hot and sour juice. That's the taste. It's cool in one word.
Cooking ingredients
Cooking Steps
Step1:Use our small bowl for dinner. Put out a bowl of lentil powder.
Step2:Use the same bowl to hold a bowl of water to stir up the lentil powder. Then make the pot. Pour the remaining three bowls of water into the pot. When the water boils, slowly pour the mixed lentil water into the pot. Stir while pouring.
Step3:Stir until the color changes from powder to bright. This is lentil powder and it's cooked. Turn off the fir
Step4:At this time, you can pour the transparent lentil powder into a clean container. When it's cool, it can be put in the refrigerator.
Step5:I started to make juice. I still use my own chili sauce, mashed garlic, scallion, coriander, and a little chicken essence and sugar. I didn't put salt here. Because my chili sauce is salty. I'll put some soy sauce later. So I don't need salt anymore.
Step6:Then pour vinegar and a little soy sauce. Pour some sesame oil and mix well. The sauce is ready. HMM (⊙_ Smell good. At this time, the mout
Step7:Take the bean jelly out of the mold, cut it into strips, and pour the mixed juice on it.
Step8:Completio
Cooking tips:The proportion of lentil powder and water is 1-4. There is too much water. The bean jelly is easy to rot and does not form. Use the same bowl separately. It's easier to master the proportion. There are skills in making delicious dishes.
