This dish came from a Sichuan teacher who taught me how to stir fry spicy hot pot ingredients. I used the hot pot ingredients to stir fry lainiao shrimp. The result is really delicious. Now I'll teach you.
Step1:Rinse the prawns and drain. Set aside.
Step2:In a hot oil pan, stir fry the minced green onion and garlic in the pan. Stir fry the shrimps until reddish. Add a spoon of Handan bean paste, Chinese prickly ash and dried pepper. Stir until the pan is dry. Sprinkle a little water if not ripe. Add some mushroom essence and scallion / stir well until dry.
Step3:I'll have a spicy shrimp.
Cooking tips:There are skills in making delicious dishes.