Chinese Food
Hot summer. Braised eggs with beer
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Beer doesn't have to be served with fried chicken. There's no need for a drop of water in the salting process of beer eggs. The faint malt aroma will slowly seep into the eggs. It's great to eat alone or with bread, marinated rice, noodle soup, etc
Cooking ingredients
Cooking Steps
Step1:No matter with Shenma method, I want to cook the eggs anyway. I use the egg steamer, so I can only cook six eggs at a time. It's ok if I use more pots.
Step2:You have to pull out the shell with cold water.
Step3:The clean pot can be directly imported into beer. Just use ordinary beer. Don't use black beer, Heineken, etc. because I like those drinks very much, but they will be too bitter after heating. I used Yanjing fresh beer
Step4:Put in the peeled eggs. Add salt, sugar, old soy sauce, raw soy sauce, pepper, seasoning and cardamom in turn. If you like the thick taste, add more ingredients according to the taste.
Step5:After putting all ingredients, cook for 5 minutes on a low heat. Turn off the heat and put it in the refrigerator.
Step6:You can enjoy it the next day. The marinated eggs with light beer and malt taste really delicious. You can try it.
Cooking tips:There are skills in making delicious dishes.
