Chinese Food
Steamed chicken with Cordyceps flower
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Steamed chicken with Cordyceps flowers is simple, delicious and nutritious. What you make is not inferior to what you eat outside. It's also cheap. I never put MSG and chicken essence in my cooking at home, so it's healthier than eating out.
Cooking ingredients
Cooking Steps
Step1:I'm sorry. I forgot to take a picture at the beginning. When I bought the chicken, the master had to chop it into small pieces. After I came back, I washed and dried the water. Then I used a bigger bowl to mix all the seasonings in it with my hands or chopsticks. Wash the Cordyceps flowers slightly with water and put them in to mix well. Marinate for about 30 minutes.
Step2:Then pour it into a plate. Boil the water in the pot. Boil the water, put the plate in and steam for 8 minutes (the time depends on the water of the chicken
Step3:When it's time, take chopsticks and prick them. If you can easily prick them, it will prove that they are ripe. You can serve them. Don't steam too long. Otherwise, the old chicken won't taste good.
Cooking tips:It will taste better if it's marinated for a long time. The most important thing about Cordyceps is the Yellow dumpling powder on the flowers. So wash it gently. There are skills in making delicious dishes.
