Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Mix all ingredients and flour except butter until the dough is extensible.

3. 

   Step3:Twice the dough siz

4. 

   Step4:The dough is divided into nine small dough for 10 minute

5. 

   Step5:When packing the bean paste, use a knife to cut a few knives on it and then roll it up.

6. 

   Step6:Put the wrapped bread in the oven for two times of fermentation. After fermentation to twice the size, rinse the whole egg liquid. Bake at 180 ℃ for 20 minutes and then cover with tin paper.